CATERING

EXQUISITE CATERING BUFFETS - MEALS - SNACKS

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APPETIZER MENU

Fresh Fruit Display
Seasonal Fruits and Berries with A Creamy Yogurt for Dipping

Fresh Vegetable Crudites Display
Assorted Seasonal Vegetables with a Homemade Ranch

Assorted Cheese and Cracker Display
Swiss, Cheddar, Pepper Jack, Smoked Gouda to name a few

Antipasto Display
Mozzarella and Provolone cheese with Sliced Ham, Pepperoni, Genoa Salami, Pepperoncini, Marinated Mushrooms, Artichokes, Roasted Red Peppers, Green Beans and Olives

Spanikopita
Delicate Phyllo Dough Triangles filled with Spinach and Feta Cheese

Sweet and Sour Meatballs
Home made all beef meatballs simmered in our traditional Sweet and Sour Sauce

Deep Fried Lumpia
Chicken, Beef or Vegetable Mixture Wrapped in a Spring Roll with Sweet and Sour Sauce to Compliment

Grilled Chicken or Beef Satay
Seasoned and Grilled over Kingsford Charcoal

Chicken, Beef or Pork Mini Sliders
Fresh Cooked Meats with Sliders Buns and Assorted BBQ and Hot Sauces

Fresh Baked Sweet Potato Ham Biscuits
Sweet Potato with VA Country Ham

Chicken Quesadillas
Sauteed Chicken, Peppers, Onions and Jack Cheese

Scallops Wrapped in Bacon
Sea Scallops wrapped in Apple Wood Smoked Bacon and Grilled

Lump Chesapeake Crab Balls
Jumbo Lump Crab Meat Sauteed until Golden Brown Served with a Zesty Cocktail Sauce

Jumbo Shrimp Cocktail
Steamed, Chilled, Served with Old Bay and Zesty Cocktail Sauce and Lemon Wedges

Skewered Caprese Salad
Fresh Mozzarella, Basil, and Cherry Tomatoes, Skewered and Drizzled with Balsamic Vinaigrette

Blackened Chicken Cup
Blackened Chicken tops a Mini Tortilla Cup Filled with Avocado and Corn Salsa

Cajun Shrimp Cup
Cajun Shrimp tops a Mini Tortilla Cup Filled with Avocado and Corn Salsa

Crispy Shrimp Wraps
Jumbo Shrimp Topped with an Authentic Blend of Asian Ingredients, then wrapped in a spring roll

Crostini with Gorgonzola
Lightly Toasted Crostini with Gorgonzola, caramelized onions and fig jam

Hot Crab Dip
Lump Crab Dip with Cheese and Pita Chips

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SALAD MENU

Mesclun Salad
Assorted Mesclun Greens, Aged Sherry Vinaigrette, Giana Padoroa

Classic Caesar Salad
Romaine Lettuce, House Croutons, Garlic Oil, Black Pepper, Shaved Asiago with our House Caesar Dressing

Garden Salad
Fresh Mixed Greens, Grape Tomatoes, English Cucumbers, Sliced Carrots, Red Onions with Ranch or Balsamic Vinaigrette

Spinach Salad
Spinach, Red Onions, Mandarin Oranges, Strawberries, Shaved Parmesan with Apple Cider Vinaigrette Dressing!

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PORK MENU

Whole Roasted Pig
All cooking is done on Kingsford Charcoal. We will arrive 3-8 hours prior to serving time (depending on the menu). We will carve the pig, provide a mild tomato base BBQ sauce, Mobile “Pig-Nic’s” own spicy vinegar sauce, and a variety of hot sauces.

Boneless Pork Butts
Fresh Cut Boneless Pork Butt Smoked over Kingsford Charcoal Seasoned with a Slash of our House Spicy Vinegar Sauce

Cajun Crusted Pork Loin
Seasoned with our Special Blend of Spices, Slow Roasted and Thinly Sliced, Finished with a Jerk BBQ Glaze

Porter House Pork Chop
8oz Bone-In Pork Chop Grilled over Kingsford Charcoal with a Honey Tarragon Compound Butter

Pork Mignon Medallions
Bacon Wrapped Pork Loin, Slow Roasted and Served with Cherry Demi Glaze

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CHICKEN MENU

Grilled Chicken
Our famous grilled chicken is grilled over Kingsford Charcoal for 3 hours with a light seasoning and our own apple cider vinegar base. Chicken like you have never had before. It the best chicken you will ever eat, believe us, we have been told for over 30 years now!!!

Airline Boneless Chicken Breast
Herb Seasoned and Slow Roasted over Kingsford Charcoal with Pan Jus

Chicken Marsala
Pan Seared Chicken Breast, Sauteed in Sweet Marsala Wine with a Demi Glaze and Wild Mushrooms

Honey Sesame Chicken
Boneless Chicken Breast rolled in Honey and Panko Bread Crumbs, Pan Fried with an Orange Ginger Sesame Glaze

Chicken Parmesa
readed Chicken Breast Pan Roasted, Mozzarella Cheese, Tomatoes, Fresh Basil Sauce.

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BEEF MENU

Fresh Grilled Delmonico Steaks
Our steaks are cut fresh the day of your event right from our butcher. We season our steaks lightly and grilled them over Kingsford Charcoal for maximum flavor. With a variety of steak sauces on the side, it is sure to be a favorite!

Steak Oscar
Filet of Beef Topped with Lump Crab Meat with a Side of Asparagus Topped with Hollandaise Sauce

Sirloin Beef Tip
Sirloin Tip Slow Roasted over Kingsford Charcoal Seasoned with Herbs and Spices Thinly Sliced with A Red Wine Peppercorn Sauce

Prime Rib
Slow Roasted Medium Rare Seasoned with House Herbs and Spices with a Creamy Horseradish Sauce and Au Jus to Compliment

Smoked Choice Beef Brisket
Smoked and Seasoned Beef Brisket Topped with our House Made Whiskey BBQ Sauce

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FISH MENU

Oyster Roasts
We use Fresh Oysters right from the Eastern Shore of Virginia. We roast them over Kingsford Charcoal and Shuck them on the Half Shell for your Convenience. Raw and Steamed upon Request. We also provide a variety of Hot Sauces and Crackers.

Fresh Ahi Tuna
Filet of Tuna Simply Grilled with Avacado Salsa, Sesame Seared with Ponzo Sauce, Blackened with Chimichurri Sauce

Fresh Mahi Mahi
Filet Simply Grilled, Blackened, or Broild with Mango Salsa, Chimichurri Sauce or Lemon Beurre Blanc

Fresh Tilapia Stuffed With Crabmeat
Filet Stuffed with Lump Crabmeat and Broiled then Finished with a Fesh Casino Butter Sauce

Fresh Salmon Filet
Filet Broiled with A Sweet Chili Honey Chipotle Glaze

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SIGNATURE SIDES

Whipped Mashed Potatoes
Real Potatoes Mashed with Cream and Butter Seasoned with Salt and pepper… Add Garlic for extra charge

Red Roasted Potatoes
Ruby Red Potatoes cut into Wedges, Tossed in Olive Oil and Onion then roasted till golden brown

Fresh Steamed Green Beans
Steamed and Seasoned lightly with Seasoned Salt

Sauteed Green Beans
Fat Back and Seasonings at its finest, most flavorful

Steamed Vegetable Melody
Squash, Zucchini, Baby Carrots, Snap Peas, Broccoli and Peppers

Honey Glazed Carrots
Baby Carrots, Honey, and Orange Juice Combine

Wild Rice Pilaf
A Blend of Brown and Wild Rice with Wilted Scallions and Toasted Almonds

Gourmet 5 Cheese Macaroni
A Blend of Flavorful Cheeses and Noodles

Traditional Macaroni Salad
Elbow Noodles, Cherry Tomatoes, Cucumber and Seasonings

Italian Pasta Salad
Bowtie Pasta, Olives, Pepper, Broccoli in an Italian Dressing

Home Style Potato Salad
Freshly made Egg and Mayonnaise with Onion and Celery

Short Shred Cole Slaw
A Creamy Blend of Cabbage in a Mayo Vinegar Base

Smoke House Baked Beans
A Bourbon Blend of our Baked Beans then Smoked

Seasoned Collard Greens
Seasoned with Brisket Trimmings and Butter

Chunky Cinnamon Apples
A Delicious Blend of Chunky Apples Topped with Cinnamon

Steamed Asparagus
Steamed and Seasoned with Garlic, Oil, Salt, and Pepper

Black Beans and Rice
Seasoned Black Beans with Rice

Red Beans and Rice
Seasoned Red Beans with Rice

Fresh Cut Fruit Salad
A Delicious Blend of Seasonal Fruit in a Bowl

Baked Potatoes
Baked Potatoes with all the Fixins

Sweet Potatoes
Baked Sweet Potatoes with all the Fixins